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Food & Drink

Georgian Hall offers full-service catering exclusively through our adjacent restaurant, South Kitchen + Bar. Menus are updated seasonally and can be customized to meet your needs. Browse our sample menus below and inquire with us for pricing or to receive a custom quote.

Passed Hors d’oeuvres

  • Smoked Salmon Canapes

    Scottish smoked salmon with caper-dijon Neufchatel, kalamata olive, & fresh dill, served on a toasted rye canapé

  • Chicken & Waffle Bites

    Hand-breaded fried chicken bites served on a buttermilk waffle canapé topped with tabasco aioli & drizzled with maple syrup

  • Fried Goat Cheese

    Panko-encrusted creamy goat cheese, clover honey, & ground pink peppercorns, served over a lemon-tarragon aioli

Salad

  • Field Greens

    Mixed field greens, cucumbers, radishes, cherry tomatoes, carrots, & house red wine vinaigrette

Entrée choice of

  • Mojo Chicken

    Mojo-marinated grilled airline chicken breast topped with a goat cheese medallion served over roasted garlic mashed potatoes & grilled asparagus

  • Shrimp Etouffee

    Gulf Coast shrimp in a bacon-tomato étouffée sauce, served over stone-ground white cheddar grits & spicy braised collard greens

  • Flat Iron Steak

    Seasoned & grilled eight-ounce flat iron steak topped with house-made bacon-onion jam, served with fresh rosemary roasted potato medley & herb-buttered broccoli florets

Dessert

  • Chocolate Panna Cotta

    Creamy dark chocolate-hazelnut panna cotta served with house-made brandied cherry sauce

Passed Hors d’Oeuvres

  • Pork Belly Canapes

    Braised & seared pork belly topped with barbecue onion confit & sliced jalapeño, served on a fried mac & cheese canapé

  • Stuffed Strawberries

    Blueberry mascarpone-stuffed fresh strawberries, garnished with blueberry & fresh mint

  • Shrimp on Grits

    Gulf shrimp poached in bacon-tomato étoufée served over a fried stone-ground white cheddar grit cake

Buffet Dinner

Warm Dinner Rolls with Honey Butter

  • Peppercorn Caesar Salad

    Romaine lettuce, challah croutons, peppercorn caesar dressing, & parmesan

  • Lemon Pepper Chicken

    Grilled Springer Mountain Farms chicken breast, brined in lemon & pink peppercorn

  • Pork Tenderloin

    Grilled pork tenderloin, topped with an apple-bacon gravy

  • Roasted Potato Medley

    Mix of roasted sweet & russet potatoes tossed in olive oil, fresh rosemary & sea salt

  • Collard Greens

    Chopped collard greens braised in a sweet & spicy sauce

  • Mac & Cheese

    Cavatappi noodles tossed in a creamy cheddar cheese sauce

Dessert

  • Baked Fruit Crisp

    Seasonal fruit baked with a brown sugar streusel topping served warm with a scoop of premium vanilla ice cream

Charcuterie Station

  • Cured Meats & Imported Cheeses

    Prosciutto, soppressata, midnight moon, saint andré

  • Antipasti

    Marinated artichokes, assorted olives, grilled zucchini, roasted peppers, bruschetta, crostini, assorted crackers, fresh fruit

Shrimp & Grits Bar

House-Made Biscuits with Honey Butter

  • Shrimp & Grits

    White cheddar grits, gulf shrimp, bacon-tomato étouffée, cajun parmesan cream

  • Toppings

    Pimiento cheese, scallions, fresh jalapenos, cajun anchovy cream cheese, bourbon mushrooms, andouille sausage

Carving Station

Warm Dinner Rolls with Butter

  • Peppercorn Caesar Salad

    Romaine lettuce, challah croutons, peppercorn caesar dressing, & parmesan

  • Beef Shoulder

    Seared teres major, horseradish cream, mushroom marsala

  • Potato Au Gratin

    Thinly sliced potatoes & onions layered & baked in a creamy cheese sauce

Dessert Bar

  • Mini Banana Pudding Parfaits

    Southern-style banana pudding parfaits in 4-ounce vintage mason jars, topped with toasted meringue

  • Mini Cupcakes

    Chocolate mocha, Italian crème

  • Gourmet Cookies

    White chocolate macadamia nut, chocolate chip

Bottled Domestic Beer

  • Blue Moon

    CO • Belgian White Ale • 5.4%

  • Michelob Ultra

    MO • Light American Lager • 4.7%

Draft Local Craft Beer

  • Creature Comforts Tropicalia

    Athens, GA • American IPA • 6.6%

  • Terrapin Golden Ale

    Athens, GA • Cream Ale • 5.3%

  • Southern Brewing Co. Red & Black

    Athens, GA • Berliner-Style Sour Ale • 4.5%

House Wines

  • Pinot Grigio

    Zenato, della Venezie, Italy

  • Sauvignon Blanc

    Indaba, Western Cape, South Africa

  • Pinot Noir

    Kenwood Yulupa, California

  • Cabernet Sauvignon

    Cousiño Macul, Maipo Valley, Chile

Well Liquor

  • Tito’s Vodka

  • Hayman’s Gin

  • Flor de Caña Rum

  • Jim Beam Bourbon

  • George Dickel Whiskey

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